American Brown Ale Recipe - Root Beer Brown

Recipe Info

Recipe Image

Root Beer Brown

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Crystal 40L - CA, Chocolate Rye Malt - DE, Chocolate Malt - US, Torrified Wheat - US, Willamette Hops, Nugget Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss.

Fermentables

56% - 2-Row - US
7.25
37
1
Mash
27% - 6-Row - US
3.5
35
2
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.8
16.6
Nugget
1
Pellet
Boil
5 min(s)
12.4
8.5

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 to 4 oz of Root Beer extract in secondary
2.
Fermenter or at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Root Beer Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 28.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
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