My Shits fucked up - Belgian IPA Recipe
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My Shits fucked up - Belgian IPA
by TenTonHammer on 7/8/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Biscuit Malt - BE, Goldpils Vienna, Warrior Hops, Apple Crisp Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
86% - Maris Otter Pale - UK
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
My Shits fucked up - Belgian IPA
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.017
FG
56.8 IBU (tinseth)
Bitterness
0.76
BG:GU
7.3 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
256 per 12oz
Calories
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