Sumer saison bohemian Recipe

Recipe Info

Recipe Image

Sumer saison bohemian

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Bohemian Saison

Fermentables

91% - Bohemian Pilsner - DE
10
38
1
Mash
9% - Caramel Pils - BE
1
35
2
Mash

Hops

Mt. Rainier
1
Pellet
Boil
50 min(s)
6
17.8
Styrian Celeia
1
Pellet
Boil
20 min(s)
4.5
8.5
Mt. Rainier
1
Pellet
Boil
5 min(s)
6
3.7
Mt. Rainier
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast French Saison 3711
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sumer saison bohemian
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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