British Brown Ale Recipe - Northern English Brown Ale

Recipe Info

Recipe Image

Northern English Brown Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
76%
Brewed for third round of Local Brewers Cup

Fermentables

88% - Pale Ale - US
16.75
37
3
Mash
7% - Crystal 70L - UK
1.25
34
70
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
1% - Black Malt - US
0.25
28
500
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
18.5
Goldings
2
Leaf
Boil
10 min(s)
5.7
6.6

Yeast

Wyeast London Ale 1028
67%

Other Stuff

Irish Moss
4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale
British Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.016 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 21.5° SRM Color
  • 76% Efficiency
  • 4.1% ABV Alcohol
  • 161 per 12oz Calories
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