Corn Ale Recipe

Recipe Info

Recipe Image

Corn Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pilsner - DE, Marynka Hops, Champange yeast Homebrew Yeast, Spearmint, Lemon peel.

Fermentables

50% - Flaked Corn - US
1
37
1
Mash
50% - Pilsner - DE
1
38
1
Mash

Hops

Marynka
10
Pellet
Boil
10 min(s)
10.5
6.1

Yeast

Champange yeast
80%

Other Stuff

Spearmint
1
each
Boil
Lemon peel
1
each
Boil
Spearmint
1
each
Primary

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.023 OG
  • 1.005 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 1.3° SRM Color
  • 75% Efficiency
  • 2.4% ABV Alcohol
  • 75 per 12oz Calories
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