Saison Recipe - Cottage House Rye Saison

Recipe Info

Recipe Image

Cottage House Rye Saison

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
3.889

This recipe was cloned from Cottage House Saison.

Fermentables

66% - Pilsner - BE
3.65
36
2
Mash
5% - Rye - DE
0.25
38
3
Mash
12% - White Wheat - US
0.6863
40
2
Mash
4% - CaraMunich II - DE
0.2288
34
46
Mash
4% - Flaked Oats - US
0.2288
37
1
Mash
8% - Honey - US
0.4575
35
1
Late

Hops

Sorachi Ace
14.1212
Pellet
FirstWort
60 min(s)
10.5
16.2
Fuggles
10.0866
Pellet
FirstWort
60 min(s)
4.8
5.3
Fuggles
10.0867
Pellet
Boil
30 min(s)
4.8
4.1
Fuggles
28.2425
Pellet
Boil
15 min(s)
4.8
7.3

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cottage House Rye Saison
Saison
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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