test brew for calcs Recipe
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test brew for calcs
by Brewskis2014 on 7/6/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 20 - US, Victory Malt - US, Munich - UK, Crystal Rye - UK, Midnight Wheat - US, Carafa III - DE, Biscuit Malt - BE, Wyeast American Ale 1056 Homebrew Yeast.
4% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
7.8° SRM
Color
-
62%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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