English Porter Recipe - choc

Recipe Info

Recipe Image

choc

by on
All Grain
41 Liter(s)
44 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Pale 2-Row - UK, Chocolate - UK, Carafa III - DE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

10% - CaraMunich III - DE
1
34
57
Mash
83% - Pale 2-Row - UK
8
36
2
Mash
5% - Chocolate - UK
0.5
34
425
Mash
2% - Carafa III - DE
0.15
32
525
Mash

Hops

Challenger
35
Pellet
Boil
60 min(s)
7
15.3
Challenger
35
Pellet
Boil
10 min(s)
7
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

choc
English Porter
  • 41.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 29.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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