Bret split Recipe

Recipe Info

Recipe Image

Bret split

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Corn Sugar (Dextrose) - US, Huell Melon Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient.

Fermentables

75% - Pilsner - BE
18
36
2
Mash
17% - Vienna - US
4
36
4
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Huell Melon
2
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
60%
Wyeast Belgian Ardennes 3522
74%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bret split
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 194 per 12oz Calories
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