International Pale Lager Recipe - Gubbdricka No1 en vanlig jaevla lager

{"RecipeId":42530,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113717,"Name":"Gubbdricka No1 en vanlig jaevla lager","Description":"Brew Kit from Hembryggeriet","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":10,"BoilSize":9.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1499283981463)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0574992580591434,"Fg":1.0114998516118288,"Srm":7.1995952111474919,"Ibu":18.099931932951289,"BgGu":0.31478548669852086,"Abv":5.9339234317035858,"Calories":192,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"91","Amt":"2.5","Ppg":"39","L":"2","Use":"Mash","Id":"214880","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.25","Ppg":"34","L":"27","Use":"Mash","Id":"214881","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.6749171773863","Id":"229348","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"5.29692457199663","Id":"229349","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.12809018356834","Id":"229350","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"229351","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"60995","IngId":"2438","Name":"Mangrove Jack\u0027s M54 Californial Lager","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"68","Time":"60","Id":"30154","IngId":"3349","Name":"Single mash BIAB","CustomName":"","Rank":"1"}],"Steps":[{"Id":"69174","Rank":"1","Text":"Heat 7l of water to 78-80°C, turn off heat"},{"Id":"69175","Rank":"2","Text":"Add all barley in a brew bag, let sitt for 90 minutes with insulation around to keep temperature high"},{"Id":"69176","Rank":"3","Text":"Sparge with 3L of 78°C water a (can maybe be considered a combined Sparge and mash out stage?)"},{"Id":"69177","Rank":"4","Text":"Boil for 60 minutes, add hops"},{"Id":"69178","Rank":"5","Text":"Cool to 25°C"},{"Id":"69179","Rank":"6","Text":"Strain and move to fermenting vesel"},{"Id":"69180","Rank":"7","Text":"Add water to a total of 10l and add yeast"},{"Id":"69181","Rank":"8","Text":"let ferment for 7 days and dry hop"},{"Id":"69182","Rank":"9","Text":"let ferment for another 7 days"},{"Id":"69183","Rank":"10","Text":"mix 0.5dl priming sugar to 1.5dl water, bring to boil, cool to maximum 30°C, add to the wort, mix gently"},{"Id":"69184","Rank":"11","Text":"bottle and let ferment for at least 2 weeks"}]}