Black IPA V Recipe

Recipe Info

Recipe Image

Black IPA V

by on
All Grain
2.9 Gallon(s)
3.9 Gallon(s)
60 min
75%
Black IPA

This recipe was cloned from Black IPA IV.

Fermentables

69% - Pale 2-Row - CA
5.4013
36
1
Mash
5% - Flaked Oats - US
0.3999
37
1
Mash
5% - Flaked Barley - US
0.4145
32
2
Mash
4% - Special Roast - US
0.3
33
50
Mash
4% - Coffee Malt - UK
0.3351
36
150
Mash
4% - Roasted Barley - US
0.3
25
300
Mash
9% - Chocolate Malt - US
0.6746
34
350
Mash

Hops

Columbus
0.4586
Pellet
Boil
60 min(s)
15
37.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
5.7
Chinook
0.5
Pellet
Boil
10 min(s)
13
12.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.1
Chinook
0.5
Pellet
Boil
5 min(s)
13
7.0
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
1.3
Chinook
0.5
Pellet
Boil
2 min(s)
13
3.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge until OG is around 1.035 at 150 degrees F corrected to
2.
post boil OG is at 1.03 at 210 degrees corrected to 1.049 @ 68 degrees)
3.
Mash at 155 degrees F for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA V
  • 2.90 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 70.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 44.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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