Saison Recipe - Hibiscus Saison
Saison
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Hibiscus Saison
by MoodyMermaid on 7/4/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Warrior Hops, Motueka Hops, White Labs Leeuwenhoek WLP564 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Gypsum, Hibiscus.
This recipe was cloned from Motueka Saison.
White Labs Leeuwenhoek WLP564
No mash steps in this recipe
4g gypsum split mash and sparge
whirl floc and yeast nutrient at 15 min
Whirlpool for 20 minutes before chilling
Ferment at room temperature
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.0° SRM
Color
-
72%
Efficiency
-
5.8% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
{"RecipeId":42499,"RecipeTypeId":10,"OriginalRecipeId":33193,"UnitType":"s","IbuFormula":"t","CreatedBy":109574,"Name":"Hibiscus Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1499205240287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576,"Fg":1.012672,"Srm":2.956836194023678,"Ibu":28.399517791503008,"BgGu":0.49304718388025975,"Abv":5.7957120000000018,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"214689","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"214690","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"32","L":"2","Use":"Mash","Id":"214691","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"28.399517791503","Id":"229181","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"229182","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"229183","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"60921","IngId":"1945","Name":"White Labs Leeuwenhoek WLP564","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"41730","IngId":"4177","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"41731","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"41732","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"3","Unit":"tbsp","Use":"Secondary","Id":"41733","IngId":"6694","Name":"Hibiscus","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"69089","Rank":"1","Text":"4g gypsum split mash and sparge"},{"Id":"69090","Rank":"2","Text":"Mash at 151F for 60 mins"},{"Id":"69091","Rank":"3","Text":"whirl floc and yeast nutrient at 15 min"},{"Id":"69092","Rank":"4","Text":"Whirlpool for 20 minutes before chilling"},{"Id":"69093","Rank":"5","Text":"Ferment at room temperature"}]}
