Red ale Recipe

Recipe Info

Recipe Image

Red ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
Red ale centennial

Fermentables

25% - 2-Row - US
6
37
1
Mash
8% - Caramel/Crystal 10 - US
2
35
10
Mash
8% - Caramel/Crystal 120 - US
2
35
120
Mash
58% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
6.7
Centennial
2
Pellet
Boil
5 min(s)
10.5
6.3
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
2
Pellet
Boil
10 min(s)
10.5
11.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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