Märzen Recipe - Marzen Lynch

{"RecipeId":42473,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105810,"Name":"Marzen Lynch","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1499170555507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0561272727272728,"Fg":1.0140318181818182,"Srm":11.251066657898702,"Ibu":20.228154933809769,"BgGu":0.36039796610286223,"Abv":5.4303136363636364,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"8","Ppg":"37","L":"4","Use":"Mash","Id":"214566","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"214991","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"214990","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"20","Use":"Mash","Id":"214784","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"223081","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"14.0619301563587","Id":"229032","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.16622477745111","Id":"229033","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"60965","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"43402","IngId":"5805","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"75","Id":"30078","IngId":"3266","Name":"Single Infusion Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"68889","Rank":"1","Text":"Ferment at 55F in primary and slowly raise temp to 64 F as fermentation slows"},{"Id":"71692","Rank":"2","Text":"Cold crash at 34 F for 3 days. Keg."}]}