BATCH 17.25-B Recipe

Recipe Info

Recipe Image

BATCH 17.25-B

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Munich Light - CA, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - DE, Horizon Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from BATCH 17.25-A.

Fermentables

23% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
6% - Dry Malt Extract - Light - US
0.5
44
4
Extract
34% - Dry Malt Extract - Pale Ale - US
3
42
6
Late
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
11% - Munich Light - CA
1
34
10
Mash
11% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Carapils - DE
0.25
33
1
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12.8
42.6
Centennial
1
Pellet
Boil
10 min(s)
10.4
12.5
Simcoe
1
Pellet
Boil
5 min(s)
13.6
9.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BATCH 17.25-B
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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