BATCH 17.25-A Recipe

Recipe Info

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BATCH 17.25-A

by on
Extract
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Carapils - DE, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, Horizon Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.3 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.3 Carapils - DE 33
Steep
23% 2 Dry Malt Extract - Pale Ale - US 42
Extract
12% 1 Dry Malt Extract - Munich - US 42
30°
Extract
47% 4 Dry Malt Extract - Pale Ale - US 42
Late
6% 0.5 Dry Malt Extract - Wheat - US 42
Late
8.6 lb

Hops

oz variety type usage time AA   IBU  
1 Horizon Pellet Boil 60 minutes 12.8 41.8
1 Centennial Pellet Boil 10 minutes 10.4 12.3
1 Simcoe Pellet Boil 5 minutes 13.6 8.9
1 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Horizon Pellet 12.8
1 Centennial Pellet 10.4
1 Simcoe Pellet 13.6
1 Amarillo Pellet 7.0
4 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BATCH 17.25-A
5.00 Gallons Liters
3.75 Gallons Liters  @  60  min
1.067
1.013
10.5° SRM
75%
63.0 IBU (tinseth)
0.94
7.0% ABV
225 per 12oz
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