BATCH 17.25-A Recipe

Recipe Info

Recipe Image

BATCH 17.25-A

by on
Extract
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Carapils - DE, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, Horizon Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

6% - Caramel/Crystal 10 - US
0.5
35
10
Steep
3% - Caramel/Crystal 40 - US
0.3
35
40
Steep
3% - Carapils - DE
0.3
33
2
Steep
23% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
12% - Dry Malt Extract - Munich - US
1
42
30
Extract
47% - Dry Malt Extract - Pale Ale - US
4
42
6
Late
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Late

Hops

Horizon
1
Pellet
Boil
60 min(s)
12.8
41.8
Centennial
1
Pellet
Boil
10 min(s)
10.4
12.3
Simcoe
1
Pellet
Boil
5 min(s)
13.6
8.9
Amarillo
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BATCH 17.25-A
  • 5.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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