Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    23% - Dry Malt Extract - Pale Ale - US
    6% - Dry Malt Extract - Light - US
    34% - Dry Malt Extract - Pale Ale - US
    6% - Dry Malt Extract - Wheat - US
    11% - Munich Light - CA
    11% - Caramel/Crystal 20 - US
    6% - Caramel/Crystal 40 - US
    3% - Carapils - DE

    Hops

    Horizon
    42.6
    Centennial
    12.5
    Simcoe
    9.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of BATCH 17.25-B
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 64.2 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.