Just the Tips Spruce Ale Recipe

Recipe Info

Recipe Image

Just the Tips Spruce Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
76%
Golden summery ale made with spruce tips

Fermentables

76% - 2-Row - US
10
37
1
Mash
17% - Vienna - US
2.2
36
4
Mash
5% - Aromatic Malt - US
0.66
35
20
Mash
3% - Carafoam - DE
0.33
34
1
Mash

Hops

Sorachi Ace
1
Pellet
Boil
60 min(s)
13
35.8
Cascade
1
Pellet
Boil
15 min(s)
7.1
9.7
Cascade
1
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Spruce needles or twigs
0.2
lb
Boil
Spruce needles or twigs
0.3
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just the Tips Spruce Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.5° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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