Pre-Prohibition Porter Recipe - Apa corn citra

Recipe Info

Recipe Image

Apa corn citra

by on
All Grain
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Caramel Wheat Malt - DE, 2-Row - US, Hallertau Hops, Saaz Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from All Grain Classic Merica Pilsner.

Fermentables

23% - Flaked Corn - US
2.5
37
1
Mash
11% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
11% - Caramel/Crystal 10 - US
1.25
35
10
Mash
18% - Caramel Wheat Malt - DE
2
35
46
Mash
36% - 2-Row - US
4
37
1
Mash

Hops

Hallertau
1.247
Pellet
Boil
60 min(s)
4.5
19.6
Saaz
1.247
Pellet
Boil
30 min(s)
3.8
12.7
Citra
0.75
Pellet
Boil
60 min(s)
12
31.5

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apa corn citra
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 63.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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