Weissbier Recipe - Weissbier no1
Weissbier
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Weissbier no1
by morail on 7/2/2017
All Grain
20 Liter(s)
26 Liter(s)
60 min
50%
Test batch IronAlers 2017
Munich Classic Lallemand
No other stuff in this recipe
Fermentation temp @ 18C...free rise to 22-23C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.031
OG
-
1.006
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
4.2° SRM
Color
-
50%
Efficiency
-
3.2% ABV
Alcohol
-
99 per 12oz
Calories
Clone This Recipe
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