Azacca NEIPA Recipe

Recipe Info

Recipe Image

Azacca NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Victory Malt - US, Flaked Oats - US, Oat Malt - UK, Carafoam - DE, Citra Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, CaCl, Lactic Acid.

Fermentables

58% - Golden Promise - UK
7
37
3
Mash
17% - 2-Row - US
2
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Oat Malt - UK
0.5
28
2
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Citra
1
Pellet
Boil
0 min(s)
12
0.0
Azacca
2
Pellet
Boil
0 min(s)
0
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Azacca
1
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
CaCl
0.5
tsp
Boil
Lactic Acid
1
each
Mash
Lactic Acid
1.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 67 C for 60 minutes, mash out at 76 C (volume: 4 gallons/15 L)
2.
Sparge at 76 C to collect 6.5 gallons/23 L of wort before the boil (post boil target: 5 gallons/19 L)
3.
Ferment 20 C for 18 days
4.
Rack to dry hop secondary for 3 days then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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