{"RecipeId":42369,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113691,"Name":"Cali Dampf - Barbary Coast Lager","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1498940217227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059325,"Fg":1.01839075,"Srm":12.652309899858306,"Ibu":41.665707955883349,"BgGu":0.70232967477257979,"Abv":5.2805182499999992,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"214034","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"34","L":"28","Use":"Mash","Id":"214037","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"214035","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"214036","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"214038","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"214039","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"31.4579674149672","Id":"228513","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"10.2077405409162","Id":"228515","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"228514","IngId":"6","Name":"Chinook","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"228516","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.69","Id":"60726","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"41599","IngId":"6678","Name":"Calcium Chloride","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"68601","Rank":"1","Text":"Mash in at 67 celsius for 60 minutes, mash out at 76 C (volume: 4 gallons/15 L)"},{"Id":"68602","Rank":"2","Text":"Sparge at 76 C to collect 6.5 gallons/23 L of wort before the boil (post boil target: 5 gallons/19 L)"},{"Id":"68603","Rank":"3","Text":"Ferment at 18 degrees in primary for 10 days"},{"Id":"68604","Rank":"4","Text":"Rack to secondary and lager for 2 weeks at 14 degrees"},{"Id":"68605","Rank":"5","Text":"Bottle condition then lager at 10 degrees for 1 month"}]}