British Brown Ale Recipe - OATMEAL BROWN
British Brown Ale
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OATMEAL BROWN
by Brewer 111057 on 6/30/2017
Recipe Type: All Grain
Batch Size: 7.5 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Rolled Oats - US, White Labs Dry English ale WLP007 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
6% - Caramel/Crystal 120 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
OATMEAL BROWN
British Brown Ale
7.50
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
23.3 IBU (tinseth)
Bitterness
0.37
BG:GU
22.1 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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