Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraRed - DE, Caramel/Crystal 60 - US, Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
14% - CaraRed - DE
2
35
20
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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