Strong Bitter Recipe - Clone Of ESB 01

Recipe Info

Recipe Image

Clone Of ESB 01

by on
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 120L - CA, Crystal 40L - CA, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Dry Malt Extract - Amber , Challenger Hops, Fuggles Hops, Cascade Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from ESB 01.

Fermentables

67% - Liquid Malt Extract - Amber - US
6
35
10
Extract
3% - Crystal 120L - CA
0.25
33
120
Steep
0% - Crystal 40L - CA
0
34
40
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
11% - Caramel/Crystal 20 - US
1
35
20
Mash
11% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Challenger
1
Pellet
Boil
70 min(s)
6.1
21.1
Fuggles
1
Pellet
Boil
70 min(s)
3.8
13.1
Fuggles
0.5
Pellet
Boil
1 min(s)
3.8
0.3
Cascade
0.5
Leaf
Boil
70 min(s)
5.8
9.1
Northern Brewer
1
Pellet
Boil
1 min(s)
4.9
0.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Fermax Yeast Nutrient
2
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ESB 01
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

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