Strong Bitter Recipe - ESB 01
Strong Bitter
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ESB 01
by Fieldstock on 10/23/2016
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 120L - CA, Crystal 40L - CA, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Challenger Hops, Fuggles Hops, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
68% - Liquid Malt Extract - Amber - US
3% - Carapils - Dextrine Malt - US
9% - Dry Malt Extract - Extra Light - US
6% - Caramel/Crystal 20 - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
13.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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