River Ale clone Recipe

Recipe Info

Recipe Image

River Ale clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Munich Dark - DE, Nugget Hops, Cascade Hops, Crystal Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

84% - 2-Row - US
8.8
37
1
Mash
8% - Caramel/Crystal 20 - US
0.8
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.55
33
1
Mash
3% - Munich Dark - DE
0.27
37
15
Mash

Hops

Nugget
0.5
Pellet
Boil
45 min(s)
13.3
21.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Crystal
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Crystal
0.5
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River Ale clone
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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