All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Mosaic Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Whirlfloc - 10 min before end of boil.
Fermentables
81% - 2-Row - US
12.5
37
1
Mash
8% - Flaked Wheat - US
1.25
35
2
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
Hops
Mosaic
0.283
Pellet
FirstWort
60 min(s)
13.1
9.4
Citra
0.283
Pellet
FirstWort
60 min(s)
12.5
8.9
El Dorado
0.283
Pellet
FirstWort
60 min(s)
14.8
10.6
Mosaic
0.319
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
0.319
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
0.319
Pellet
FlameOut
0 min(s)
14.8
0.0
Mosaic
0.603
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
0.603
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
0.603
Pellet
FlameOut
0 min(s)
14.8
0.0
Mosaic
0.744
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
0.744
Pellet
FlameOut
0 min(s)
12.5
0.0
El Dorado
0.744
Pellet
FlameOut
0 min(s)
14.8
0.0
Mosaic
0.816
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
0.816
Pellet
DryHop
8 day(s)
12
0.0
El Dorado
0.816
Pellet
DryHop
8 day(s)
16
0.0
Mosaic
1.2
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1.2
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
1.2
Pellet
DryHop
4 day(s)
16
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc - 10 min before end of boil
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Dry Hop: Mosaic/Citra/El Dorado -- 23 g each x 8 days
2.Dry Hop: Mosaic/Citra/Eldorado -- 34 g each x 4 days
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https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
