Flanders Red Ale Recipe - Royal Lady De Bourgogne

{"RecipeId":42221,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Royal Lady De Bourgogne","Description":"Fast sour Flemish Red recipe","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1498597093553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0635,"Fg":1.015875,"Srm":15.752633090544403,"Ibu":15.430293666527437,"BgGu":0.2429967506539758,"Abv":6.143625,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"5.5","Ppg":"36","L":"2","Use":"Mash","Id":"213248","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"39","Amt":"5.5","Ppg":"37","L":"4","Use":"Mash","Id":"213249","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"15","Use":"Mash","Id":"213250","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"213251","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"213252","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"213253","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"60501","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"41380","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"29879","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"68243","Rank":"1","Text":"Fast sour mash: combine grains. Mash154F for 60min and collect 7.5gal. Bring full boil for5 minutes. Cool and add lactobacillus. Ferment at room temp in covered fermenter for 3 days ( pH 3.4-3.7)"},{"Id":"68244","Rank":"2","Text":"Bring mash to full boil, add Hops and boil for 60 minutes."},{"Id":"68245","Rank":"3","Text":"Cool and add US-04. Ferment 28 days"},{"Id":"68246","Rank":"4","Text":"bottle with priming sugar (5/8 cup table sugar)"}]}