Flanders Red Ale Recipe - Royal Lady De Bourgogne

Recipe Info

Recipe Image

Royal Lady De Bourgogne

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Fast sour Flemish Red recipe

Fermentables

39% - Pilsner - BE
5.5
36
2
Mash
39% - Vienna - DE
5.5
37
4
Mash
7% - Munich Dark - DE
1
37
15
Mash
7% - Honey Malt - CA
1
37
25
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Fast sour mash: combine grains. Mash154F for 60min and collect 7.5gal. Bring full boil for5 minutes. Cool and add lactobacillus. Ferment at room temp in covered fermenter for 3 days ( pH 3.4-3.7)
2.
Bring mash to full boil, add Hops and boil for 60 minutes.
3.
Cool and add US-04. Ferment 28 days
4.
bottle with priming sugar (5/8 cup table sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Royal Lady De Bourgogne
Flanders Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Abbey Dubbel

Belgian Dubbel
by awlermen 3/4/2021 4:07:11 AM

Amber

All Grain Recipe
by BeerNutHomebrew 3/3/2021 2:40:35 PM

Brown Ale

All Grain Recipe
by Brewer 124177 2/18/2021 2:39:51 PM

Red Ale

Belgian Tripel
by BruSK 2/8/2021 4:56:43 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2