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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Pilsner - BE
    39% - Vienna - DE
    7% - Munich Dark - DE
    7% - Honey Malt - CA
    4% - Special B - BE
    4% - Caramel/Crystal 40 - US

    Hops

    East Kent Goldings
    15.4

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Royal Lady De Bourgogne
    Flanders Red Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 15.8° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

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