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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
74% Maris Otter Pale - UK
11% Flaked Corn - US
15% Crystal 60L - UK
4.45 lb kg

Hops

oz g variety type usage time AA   IBU remove
Target 19.2
Challenger 8.1
Nugget 7.7
Phoenix 5.8
Phoenix 0.0
0 oz g

Yeast

name attenuation   remove
Wyeast London ESB Ale 1968
 

Other Stuff

amount unit name usage remove
Dextrose
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of ESB
Extra Special/Strong Bitter (English Pale Ale)
19.00 Gallons Liters
23.00 Gallons Liters  @  60  min
1.055
1.016
12.2° SRM
75%
40.8 IBU (tinseth)
0.75
5.0% ABV
184 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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