Strong Bitter Recipe - Doomed Bar
Strong Bitter
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Doomed Bar
by AndyB on 6/26/2017
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Sharp's Doom Bar Extract recipe
71% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Steep grains for 30 mins @ 66C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
18.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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