Cream Ale Recipe - Mild Abbaye
Cream Ale
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Mild Abbaye
by duminguinho on 6/26/2017
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE
, Munich Light - DE, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
4% - Acidulated Malt - DE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
17.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.012
FG
7.9 IBU (tinseth)
Bitterness
0.11
BG:GU
4.0 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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