Cream Ale Recipe - Mild Abbaye

Recipe Info

Recipe Image

Mild Abbaye

by on
All Grain
17 Liter(s)
25 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Munich Light - DE, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

84% - Pilsner - DE
4.2
38
1
Mash
8% - Vienna - DE
0.4
37
4
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
4% - Munich Light - DE
0.2
37
10
Mash

Hops

Amarillo
5
Pellet
Boil
15 min(s)
9
2.8
Amarillo
10
Pellet
Boil
10 min(s)
9
4.1
Amarillo
20
Pellet
Boil
1 min(s)
9
1.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Abbaye
Cream Ale
  • 17.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 232 per 12oz Calories
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