Beam me up scotty Recipe

Recipe Info

Recipe Image

Beam me up scotty

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
Beam me up Scotty

Fermentables

82% - 2-Row - US
7
37
1
Mash
3% - Black Patent Malt - UK
0.29
25
500
Mash
3% - Chocolate - BE
0.29
30
340
Mash
2% - Peated Malt - UK
0.19
34
3
Mash
5% - Dark Chocolate - US
0.39
29
420
Mash
5% - Flaked Oats - US
0.39
37
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
0.4
Mt. Hood
1
Pellet
Boil
10 min(s)
6
0.2

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beam me up scotty
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 0.6 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 50.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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