American Pale Ale Recipe - Juicy Mandarina Norwegian Farmhouse Pale Ale
American Pale Ale
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Juicy Mandarina Norwegian Farmhouse Pale Ale
by HaarfagreHaandbryggeri on 6/26/2017
All Grain
29 Liter(s)
31 Liter(s)
60 min
90%
Mash water: 20l
Sparge water: 16l
Water adjustments
Mash: 6g CaSO4, 0g CaCL2, 0g CaCO3
Sparge: 4.5g CaSO4, 0g CaCL2
This recipe was cloned from Juicy Mandarina Norwegian Farmhouse IPA.
No other stuff in this recipe
Pitch and ferment at 40C for 5 days.
Carbonate with 5.5g sugar per liter, at 40C
Tasting Notes (0)
There aren't any tasting notes logged yet
Juicy Mandarina Norwegian Farmhouse Pale Ale
American Pale Ale
-
29.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.007
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
2.1° SRM
Color
-
90%
Efficiency
-
4.8% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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