Double IPA Recipe - New NE IPA

Recipe Info

Recipe Image

New NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Still working on hops that will be used, thinking maybe simcoe, boil less then 5 mins. Citra,galaxy and nelson for whirlpool. Dry hopping with citra, galaxy, mandarin, summer, pacifica and nelson.

Fermentables

39% - Vienna - UK
6
35
4
Mash
3% - Carafoam - DE
0.5
34
1
Mash
26% - 2-Row - US
4
37
1
Mash
13% - Unmalted Wheat - BE
2
35
2
Mash
19% - Oat Malt - UK
3
28
2
Mash

Hops

No hops in this recipe

Yeast

Vermont IPA Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New NE IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 252 per 12oz Calories
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