German Pils Recipe - Backdoor Brewing Pilsner
German Pils
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Backdoor Brewing Pilsner
by syelaw on 6/24/2017
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient, Irish Moss.
3% - Acidulated Malt - DE
name
Wyeast Bavarian Lager 2206
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Pilsner
German Pils
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
25.8 IBU (tinseth)
Bitterness
0.33
BG:GU
2.9 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
270 per 12oz
Calories
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