German Pils Recipe - Backdoor Brewing Pilsner

Recipe Info

Recipe Image

Backdoor Brewing Pilsner

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

93% - Pilsner - US
5
34
1
Extract
4% - Carapils - DE
0.2
33
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
3.6
14.9
Hallertauer Mittelfrüh
80
Pellet
Boil
10 min(s)
3.6
10.8

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pilsner
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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