Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Liquid Malt Extract - Extra Light - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Roasted Barley - UK
0.5
50
550
Mash
90% - Liquid Malt Extract - Extra Light - US
14
37
2
Extract

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
19.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SalParadise

    Blah - most mediocre beer we've made - needs some serious work

    12/18/2017 5:10:28 PM

Recipe Facts

Irish Red
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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