Munich Dunkel Recipe - Backdoor Brewing Schwarzbier V4

Recipe Info

Recipe Image

Backdoor Brewing Schwarzbier V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Gladfield Supernova, Midnight Wheat - US, Huell Melon Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

55% - Pilsner - DE
3
38
1
Mash
18% - Vienna - DE
1
37
4
Mash
17% - Munich - Light 10L - US
0.94
35
10
Mash
6% - Gladfield Supernova
0.3
35
57
Mash
4% - Midnight Wheat - US
0.2
32
549
Mash

Hops

Huell Melon
40
Pellet
Boil
60 min(s)
5
23.1
Huell Melon
30
Pellet
Boil
15 min(s)
5
8.6
Huell Melon
30
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Schwarzbier V4
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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