2.Put 3 gallons of water in the fridge. We'll use it to cool the beer later.
3.Now, to brew! Grab a cold beer, preferably a home brew.
4.Heat 2.5 gallons of water to 152-155.
5.Steep specialty grains for 20 minutes. (All the grains in the kit)
6.Pull specialty grains out. Let it drip out, but don't squeeze it.
7.Bring to a slight boil.
8.Turn off heat source. (to prevent boil overs)
9.Add your DME & LME. Pour it in slow, while stirring ensuring that it doesn't stick to the bottom.
10.Bring to a rolling boil. You now have wort! It will need to boil for 60 total minutes.
11.While its doing its thing, make your yeast, & clean up your area.
12.Make a yeast starter. Here's how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic.
13.After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left.
14.Hops additions are listed as a countdown. Add the hops when the time time left has been reached.
15.Add the 3 gallons of water we chilled earlier.
16.Once you've finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller.
17.If you don't have a wort chiller, bath it in snow or ice water.
{"RecipeId":42094,"RecipeTypeId":20,"OriginalRecipeId":18451,"UnitType":"s","IbuFormula":"t","CreatedBy":102181,"Name":"Clone Of Something Something Sunshine LME","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1498317781390)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07613,"Fg":1.0144647,"Srm":6.9412790317940178,"Ibu":99.512671093925235,"BgGu":1.3071413515555654,"Abv":7.9548237000000022,"Calories":259,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Steep","Id":"212528","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Steep","Id":"212529","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"4","Use":"Steep","Id":"212530","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"32","L":"4","Use":"Extract","Id":"212534","IngId":"4178","Name":"Dry Malt Extract Vienna","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"36","L":"10","Use":"Steep","Id":"212531","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"5"},{"Per":"51","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"212532","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"212535","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"7"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"212533","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"45.0804228079571","Id":"226624","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"21.8409530600511","Id":"226625","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"19.1108339275447","Id":"226626","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"7.1895793591319","Id":"226627","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"6.29088193924042","Id":"226628","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"226629","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"226630","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"226631","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"226632","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"9"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"226633","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"226634","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.81","Id":"60307","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"68042","Rank":"1","Text":"Things to do 2 hours before you brew:"},{"Id":"68043","Rank":"2","Text":"Put 3 gallons of water in the fridge. We\u0027ll use it to cool the beer later."},{"Id":"68044","Rank":"3","Text":"Now, to brew! Grab a cold beer, preferably a home brew."},{"Id":"68045","Rank":"4","Text":"Heat 2.5 gallons of water to 152-155."},{"Id":"68046","Rank":"5","Text":"Steep specialty grains for 20 minutes. (All the grains in the kit)"},{"Id":"68047","Rank":"6","Text":"Pull specialty grains out. Let it drip out, but don\u0027t squeeze it."},{"Id":"68048","Rank":"7","Text":"Bring to a slight boil."},{"Id":"68049","Rank":"8","Text":"Turn off heat source. (to prevent boil overs)"},{"Id":"68050","Rank":"9","Text":"Add your DME \u0026 LME. Pour it in slow, while stirring ensuring that it doesn\u0027t stick to the bottom."},{"Id":"68051","Rank":"10","Text":"Bring to a rolling boil. You now have wort! It will need to boil for 60 total minutes."},{"Id":"68052","Rank":"11","Text":"While its doing its thing, make your yeast, \u0026 clean up your area."},{"Id":"68053","Rank":"12","Text":"Make a yeast starter. Here\u0027s how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic."},{"Id":"68054","Rank":"13","Text":"After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left."},{"Id":"68055","Rank":"14","Text":"Hops additions are listed as a countdown. Add the hops when the time time left has been reached."},{"Id":"68056","Rank":"15","Text":"Add the 3 gallons of water we chilled earlier."},{"Id":"68057","Rank":"16","Text":"Once you\u0027ve finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller."},{"Id":"68058","Rank":"17","Text":"If you don\u0027t have a wort chiller, bath it in snow or ice water."},{"Id":"68059","Rank":"18","Text":"Once it reaches 70 degrees, pitch your yeast."}]}