Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Flaked Barley - US, Crystal 60L - CA, Chocolate Malt - US, Nugget Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

70% - Pale Ale - US
8
37
3
Mash
9% - Roasted Barley - US
1
25
300
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Crystal 60L - CA
1
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
34.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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