American Barleywine Recipe - Labro Circus American Barley Wine

Recipe Info

Recipe Image

Labro Circus American Barley Wine

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Munich III, Best Munich, Best Chocolate, Columbus Hops, Cascade Hops, Citra Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Best Pale Ale
10
36
3
Mash
8% - Best Caramel Munich III
1
33
56
Mash
7% - Best Munich
0.8
36
7
Mash
1% - Best Chocolate
0.1
34
350
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
45.8
Cascade
25
Pellet
Boil
15 min(s)
5.8
4.4
Citra
25
Pellet
Boil
15 min(s)
12
9.1
Chinook
25
Pellet
Boil
15 min(s)
13
9.9
Chinook
25
Pellet
Boil
0 min(s)
13
0.0
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
50
Pellet
DryHop
7 day(s)
13
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
75 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Circus American Barley Wine
American Barleywine
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 69.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 376 per 12oz Calories
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