YUENGLING attempt Recipe

Recipe Info

Recipe Image

YUENGLING attempt

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Vienna - US, Caramel/Crystal 60 - US, Cascade Hops, Cluster Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

65% - 6-Row - US
5
35
2
Mash
19% - Flaked Corn - US
1.5
37
1
Mash
13% - Vienna - US
1
36
4
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
12.0
Cluster
0.25
Pellet
Boil
10 min(s)
7
3.3

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 150?F for 60 minutes.
2.
60 min boil
3.
Ferment 48?-56?F for two weeks.
4.
Condition at 40?F or below for at least four weeks before bottling or kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YUENGLING attempt
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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