Topper IPA clone Recipe

Recipe Info

Recipe Image

Topper IPA clone

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Magnum Hops, Simcoe Hops, Cascade Hops, Apollo Hops, Centennial Hops, Columbus Hops, Vermont ale yeast or Gigayeast Gy054 Homebrew Yeast.

Fermentables

97% - 2-Row - US
7.5
37
1
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
16.2
Simcoe
0.5
Pellet
Boil
30 min(s)
13
27.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Apollo
0.25
Pellet
Boil
0 min(s)
20.5
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
0.25
Pellet
Boil
0 min(s)
15
0.0

Yeast

Vermont ale yeast or Gigayeast Gy054
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool flameout hops for 30 minutes before chilling
2.
Dry hop 1 oz each Chinook simcoe apollo after 1 week
3.
Vermont ale, wlp095 (Burlington ale) or east coast yeast ecy29

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Topper IPA clone
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
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