Czech Premium Pale Lager Recipe - Cray cray PILS

Recipe Info

Recipe Image

Cray cray PILS

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Pilsner, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc 1/2 tab.

This recipe was cloned from PILS.

Fermentables

100% - Gladfield Pilsner
4.5
37
2
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
16.4
Saaz
30
Pellet
Boil
40 min(s)
3.8
14.4
Saaz
30
Pellet
Boil
20 min(s)
3.8
9.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc 1/2 tab
1
each
Mash

Mash Steps

mash 12L (70degC)
Infusion
69
60 min
sparge 8L * 2 (80 deg C)
Infusion
76
5 min

Special Instructions

1.
preheat mashtun 3L boiling water
2.
whirlfloc tab last 10mins boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cray cray PILS
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.7 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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