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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Gladfield Pilsner
    4.5 lb kg total fermentables

    Hops

    Saaz
    16.4
    Saaz
    14.4
    Saaz
    9.9
    90 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc 1/2 tab

    Mash Steps

    mash 12L (70degC)
    sparge 8L * 2 (80 deg C)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cray cray PILS
    Czech Premium Pale Lager
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 40.7 IBU (brewgr) Bitterness
    • 0.74 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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