Saison Recipe - Saison 2

Recipe Info

Recipe Image

Saison 2

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - US, Wheat Malt - DE, CaraBohemian - DE, Carafa I - DE, Carafa III - DE, Columbus Hops, Chinook Hops, Magnum Hops, Centennial Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

52% - Pale Ale - BE
1.2
38
3
Mash
22% - Rye - US
0.5
37
3
Mash
22% - Wheat Malt - DE
0.5
37
2
Mash
2% - CaraBohemian - DE
0.05
33
75
Mash
2% - Carafa I - DE
0.05
32
337
Mash
0% - Carafa III - DE
0
32
525
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
18.4
Chinook
2.5
Pellet
Boil
60 min(s)
13
8.0
Magnum
2.5
Pellet
Boil
30 min(s)
12
5.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2
Saison
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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