All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Liquid Malt Extract, Caramel/Crystal 10 - US, Hallertau Hops, Tettnang Hops, Spalt Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Irish Moss, corn sugar for priming.
Fermentables
77% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
15% - Pale Liquid Malt Extract
1
36
8
Extract
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
8.0
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
0.8
Spalt
1
Pellet
Boil
45 min(s)
4
6.5
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
Gypsum
2
tsp
Boil
Irish Moss
1
tsp
Boil
corn sugar for priming
12
floz
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.Place crushed crystal in water and steep at 155 for 30 minutes. Remove
2.Add malt, gypsum and 1 oz hallertauer and boil for 1 hour
3.Add Tettenanger and Irish Moss and boil 5 minutes. Cool and pitch yeast
4.Ferment 1 week and switch to secondary fermentor and add 1 oz Hallertauer leaf hops. Ferment 1 week in secondary
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