Saison Recipe - Labro Miss Saison

Recipe Info

Recipe Image

Labro Miss Saison

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Best Munich, Columbus Hops, Cascade Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

63% - Best Pilsen
4
36
2
Mash
22% - Best Wheat Malt
1.4
36
2
Mash
14% - Best Munich
0.9
36
7
Mash

Hops

Columbus
13
Pellet
Boil
90 min(s)
15
19.9
Cascade
13
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
63
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
200 g ginger siste 10 min
2.
20 g lemongress siste 10 min
3.
3 g kaffir blader siste 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Miss Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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