American Wheat Beer Recipe - Belgian Wheat-Mango
American Wheat Beer
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Belgian Wheat-Mango
by obKNOXious-Brewing on 6/19/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Liquid Malt Extract - Wheat - US, Liberty Hops, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Mango-nectar, Mango-diced.
This recipe was cloned from Full Moon.
71% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No mash steps in this recipe
Steep grains @ 170F for 60 minutes
Bring to a boil, add Hops @ boil points
Primary Ferment @ 70F for 1 week
Secondary @ 70F for 10 days (with diced mango)
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Wheat-Mango
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.008
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.057 FG: 1.008-1.013 / Your FG: 1.008 IBU: 15-30 / Your IBU: 19 ABV: 4-5.5 / Your ABV: 6.3 BG:GU: 0.27-0.75 / Your BG:GU: 0.33
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